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Rabbid Rabbit

9% ABV. Saison/Farmhouse Ale from Three Floyds Brewing in Munster, Indiana acquired through trade. Poured from 650ml bottle into a tulip glass. Pours a hazy dark golden/orange with a thin short-lived, off-white head. Tangy and herbal aromas of woodruff, mint, and birch. A symphony of saison and fruit elements. The body has a sturdy crystal malt underpinning that contributes a continual light voltage current of caramel. Flavors of malt, birch, woodruff, allspice, light orange, cinnamon cross the palate one after the other. Cinnamon-allspice also unveils itself in the bouquet. Light tingle of alcohol and cinnamon allspice finish. At a point I picked up some butter pumpkin/butternut squash. This brew reinvents itself with each whiff of aroma and sip after sip. Medium-bodied and decent carbonation throughout.
theBeerAuthority: B+
Available in Metro DC? No

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This entry was posted on July 1, 2011 by in Beer.

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